Welcome to Sonoma Seafoods. We Do Dinner.
Our Stuffed Salmon, Sole, and Crabcakes
And brunch. And lunch. Whatever the meal, Sonoma Seafoods brings restaurant-quality Wine Country dining to your table quickly and affordably.
Our company has been producing fine seafood, meat and poultry dishes ready-packed for the grill and oven since 1993.
Today, Sonoma Seafoods items are sold at upscale food retailers at more than 2,000 locations across North America. We've expanded our production facilities to better serve our customers in the Midwest an on the Eastern Seaboard.
We've also added fine poultry, pork and beef entrees to our original value-added seafood product lines, as well as special seasonal and holiday offerings.
All of our seafood products are prepared from scratch. The Sonoma Seafoods staff start just before dawn every morning, filleting the fish of the day, shredding cheese, chopping herbs and sautéeing the garlic and onions used in the day's stuffings. We use absolutely NO MSG. Our Direct Store Delivery program entrees are specially packed and shipped in containers we developed with University of California food scientists to keep our products cold and fresh.
In November, 2009, Sonoma Seafoods became part of the Slade Gorton family. With additional processing sites in Boston and Ft. Lauderdale, we are now able to better serve our customers on the East Coast.
Wherever you find Sonoma Seafoods products, you can be sure of our commitment to quality, freshness and our Sonoma County roots. We bring authentic Wine Country dining from our table to yours.
-- Bon Appétit!
