|
NET WT. oz./
2/
UPC# -
KEEP REFRIGERATED
INGREDIENTS:
Ingredients
COOKING INSTRUCTIONS
Weight: 6 oz portion
Conventional Oven
Remove product from the package before cooking. Place on
lightly oiled baking pan or oven–able dish. Cover loosely
with aluminum foil and bake in preheated oven for 15 to
20 minutes at 375 degrees or until chicken is cooked and
center is hot.
Microwave Oven
Remove product from the package before cooking. Place on
microwave dish and cook on high for approximately three
minutes, rotate 1/2 turn and cook an additional two minutes
or until done. Cooking time may vary on type of microwave.
Bar-B-Que
Place entree on a piece of aluminum foil. Wrap foil completely
around the entree and place on grill, away from flame. Grill
approximately 15 minutes, turning once during cooking. Entree
is cooked when chicken is no longer pink.
Nutrition
Facts
Serving size: 1
cake 85g (3 oz.)
Servings Per Container: 2 |
 |
| Amount
per Serving |
|
| Calories
190 |
Calories from fat 100 |
|
|
%
Daily Value |
|
| Total
Fat 11 g |
17% |
|
|
Saturated
Fat 2g |
10% |
|
| Cholesterol
30 mg |
14% |
|
| Sodium 390mg |
16% |
|
| Total
Carbohydrate 8g |
3% |
|
| Dietary
Fiber 1g |
2% |
|
| Sugars 0g |
|
|
| Protein
12g |
|
| Vitamin
A 0% • |
Vitamin
C 2% |
|
| Calcium 2% • |
Iron
6% |
|
|
| *Percent
Daily Values are based on a 2,000 calorie
diet. Your daily values may be higher or
lower depending on your calorie needs: |
| holder |
Calories |
2,000 |
2,500 |
|
| Total
Fat |
Less
than |
65g |
80g |
| Sat
Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
300g |
375g |
| Dietary
Fiber |
25g |
30g |
|
| Calories
per gram: |
| Fat
9 • |
Carbohydrates
4 • |
Protein 4 |
|
|
|
