Seafood - Where We Began

Scroll Down to Learn About our Seafood Quality | Go to our Seafood Entrees List

whole salmon on iceAt Sonoma Seafoods, our quest for quality begins when the fish are still swimming.

The principals at Sonoma Seafoods started building their supplier relationships more than 25 years ago, sourcing raw materials from all over the world.  These relationships have been multiplied many times now by addition of Slade Gorton's outstanding team of strategic global suppliers. 

With a new focus on sustainability, and with our new certification for processing seafood raw materials that are certified by the Marine Stewardship Council (MSC), the long standing ties that we have for Alaskan Salmon are more important than ever.

For farmed Seafood items (including Atlantic Salmon, Tilapia, and catfish), we work with growers that use the most advanced aquaculture methods in the world. The relationships we have with many these suppliers date back more than 10 years.

With decades of combined seafood experience, our principals and buyers have developed solid relationships with the best seafood processors and fishermen in the industry. We know our processors and they know us -- that gives you the best seafood available.

And it doesn't stop there.

We are unique in our methods of preparing our fish fillets as well. We remove the fatline -- the ugly brown stripe running the length of the fillet -- from the fish. If left in, it gives the filet a strong fishy flavor and greatly reduces the shelf life of the product.

The associated loss of removing the fatline and trim is about 8 percent, but we believe this is an investment in the repeat sale. Our stringent focus on quality allows us to deliver perfect seafood entrees that are the freshest and longest lasting available.

Whether our products travel to the grocery store, across town, or to a restaurant across the country, we always deliver the best seafood possible.

We prepare our fine seafood dishes for your customers. They're ready to go from the package straight to the grill and oven, wine country style.

 

Please don't hesitate to contact us for more information. E-mail us at sonomaseafoods@sonomaseafoods.com or call our toll free Customer Service number at 1-800-411-2123.