Quality is never an accident. It is always the result of high intention, sincere effort, intelligent direction, and skillful execution. It represents the wise choice of many alternatives. —William Foster t Sonoma Seafoods, quality is checked and measured long before the product is placed in the retail case or served to customers. In fact, our quality control starts while the fish are still swimming. Our growers use the most advanced aquaculture methods in the world and the relationships we have with our suppliers date back more than a decade. With more than 60 years of seafood experience, our principals and buyers have developed solid relationships with the best seafood processors and fishermen in the industry. We know our processors and they know us -- that gives you the best seafood available. And it doesn't stop there. All of our stuffings are made fresh everyday. We use fresh whole milk, grate our own fresh natural cheese and even chop our own fresh vegetables. Our products are truly "clean." We never add artificial additives, preservatives, or food colorings, and we use absolutely NO MSG. We are unique in our methods of preparing our fish fillets as well. We remove the fatline -- the ugly brown stripe running the length of the fillet -- from the fish. If left in, it gives the filet a strong fishy flavor and greatly reduces the shelf life of the product. The associated loss of removing the fatline and trim is about 8 percent, but we believe this is an investment in the repeat sale. Our stringent focus on quality allows us to deliver perfect seafood entrees that are the freshest and longest lasting available. Whether our products travel to the grocery store, across town, or to a restaurant across the country, we always deliver the best seafood possible. Please contact us anytime for further information. E-mail us at sonomaseafoods@sonomaseafoods.com or call our toll free number: 1-800-411-2123.

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