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unique appetizers can add just the right interest to
a meal. These tasty treats are produced with our same strict
standards for freshness and quality.
The following is a list of our
appetizer product line:
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Calamari
Pestos—A Calamari treat. A tenderized
calamari ring, generously stuffed with two kinds of
cheese and fresh basil, then gently battered and breaded.
Available frozen only. |
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Stuffed
Shrimp—A butterfly peeled gulf shrimp,
topped with a crabmeat stuffing and hand breaded with
Japanese–style crumbs. Available frozen only.
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Stuffed
Mushrooms—We begin with a fresh, over–sized
button mushroom, hull out the center, and replace
it with a tantalizing blend of cheese, crabmeat, and
spices. Available frozen only. |
|
Fiesta
Shrimp Salsa—A new twist on an old
favorite. This delicious salsa, not too hot, is loaded
with fresh shrimp, chunks of tomatoes, and just the
right combination of spices. Available fresh only. |
COOKING INSTRUCTIONS
Pestos:
Deep Fry—From frozen,
for 45-60 seconds or until just brown. Drain 1-2
minutes and serve. Caution: Filling
is very hot.
Pan Fry—Heat 1/4 cup
high quality vegetable oil or peanut oil in a non-stick
skillet. Carefully place frozen Pestos in oil and cook
about 1-2 minutes on each side or until golden brown.
Caution: Filling is very hot.
Stuffed Shrimp:
Remove product from package. Place
on lightly oiled baking dish and bake at 375°F for
approximately 15 minutes or until shrimp turns pink and
is hot in the center.
Shrimp Poppers:
Place Shrimp Poppers separately
in 350°F shortening or oil and cook for 1 1/2 to 2
minutes or until golden brown. Serve hot after draining
on absorbent paper.
Shrimp Salsa:
Shake container well and serve
with chips. Also makes a great addition to eggs or as
a topper for any baked fish dish. Try it on a baked potato!
Please do not hesitate to contact
us for further information on our product line. E-mail us at sonomaseafoods@sonomaseafoods.com
or call our toll free number: 1-800-411-2123. |
