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gourmet specialty cakes and appetizers are prepared with the same attention to
detail as all our products. We only use the freshest fish
and the most flavorful spices, blended together in the perfect
balance to produce the tastiest cakes available in the market
today.
The following is a list of our
gourmet seafood cakes:
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Maryland
Style Crab Cakes—A unique blend of
spices, green onion, and mayonnaise bring out the
fabulous taste of fresh crabmeat. |
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Salmon
Ranch Burgers —The best of the fish is used
for our quality salmon cakes, mixed with the perfect
blend of herbs and creamy ranch dressing. |
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Shrimp
Cakes—a newer twist on an old idea.
We took premium cold water shrimp and combined it
with our best crabcake ingredients to make a shrimp
cake. It's fabulous! |
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Our suggestions to the retail establishment
for target customers for the shelf–ready two–portion
packs of our appetizers and specialty cakes are:
- moms shopping for quick, high quality meals for
their families or dinner parties
- single people
- couples (no kids), with little time for cooking
either for themselves or for their dinner guests
Of course, any customer that enjoys an easy–to–prepare,
delicious entree should be encouraged to purchase any of
theses delicious gourmet cakes.
COOKING INSTRUCTIONS
Remove cakes from package.
If frozen, let thaw for 1 hour at room temperature (or 24
hours in the refrigerator).
Weight: Each
cake is three ounces.
Stove Top
Place 2-3 tablespoons of vegetable oil in a wide sauté
pan and preheat on medium high. Gently slide cake into pan.
Cook for 1-2 minutes. Flip cakes and serve when golden brown.
Oven/Toaster Oven
Preheat oven to 450°, place cakes on flat pre–oiled
baking sheet. Brush top of cake with melted butter and bake
for 7-9 minutes. Carefully flip and bake for an additional
5-7 minutes. Serve when golden brown.
Microwave Oven
Not Recommended
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unique appetizers can add just the right interest to
a meal. These tasty treats are produced with our same strict
standards for freshness and quality.
The following is a list of our
appetizer product line:
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Calamari
Pestos—A Calamari treat. A tenderized
calamari ring, generously stuffed with two kinds of
cheese and fresh basil, then gently battered and breaded.
Available frozen only. |
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Stuffed
Shrimp—A butterfly shrimp, peeled and
topped with a crabmeat stuffing and hand breaded with
Japanese–style crumbs. Available frozen only.
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Fiesta
Shrimp Salsa—A new twist on an old
favorite. This delicious salsa, not too hot, is loaded
with fresh shrimp, chunks of tomatoes, and just the
right combination of spices. Available fresh only. |
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COOKING INSTRUCTIONS
Pestos:
Deep Fry—From frozen,
for 45-60 seconds or until just brown. Drain 1-2
minutes and serve. Caution: Filling
is very hot.
Pan Fry—Heat 1/4 cup
high quality vegetable oil or peanut oil in a non-stick
skillet. Carefully place frozen Pestos in oil and cook
about 1-2 minutes on each side or until golden brown.
Caution: Filling is very hot.
Stuffed Shrimp:
Remove product from package. Place
on lightly oiled baking dish and bake at 375°F for
approximately 15 minutes or until hot in the center.
Shrimp Salsa:
Shake container well and serve
with chips. Also makes a great addition to eggs or as
a topper for any baked fish dish. Try it on a baked potato!
Please do not hesitate to contact
us for further information. E-mail us at sonomaseafoods@@sonomaseafoods.com
or call our toll free number: 1-800-411-2123. |
