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most popular line is our fresh stuffed seafood. All
the entrees are also available frozen. If ordering through
our FedEx Fresh program, there are two pack options, a two
portion tray or a four portion tray. For more information
on Sonoma Seafoods' FedEx Fresh Program, please refer to
the FedEx/UPS/Direct Store Delivery Fresh page.
The following are some of our most popular seafood
products:
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Stuffed
Salmon Belle Mar—a boneless, skinless,
fat-line removed Salmon Fillet wrapped around our
most popular fresh stuffing. Our gourmet stuffing contains long-grain rice, whole egg mayonnaise, French bread crumbs, and Oregon bay shrimp. |
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Stuffed
Sole Monterey—a delicate boneless
fillet of sole, wrapped around our Monterey Stuffing
made with three kinds of cheese. |
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Stuffed
Tilapia Supreme—a delicate boneless fillet
of farm-raised Tilapia stuffed with our popular Supreme stuffing -- made
with a blend of five different cheeses, and fresh
from the garden broccoli. |
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Stuffed
Salmon Pinwheels —Boneless, skinless Salmon fillet pinwheels, available stuffed with a variety of fillings. |
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Stuffed
"Hawaiian Style" Mahi-Mahi —our
newest product. A premium cut of boneless Ahi stuffed
with a decidedly Hawaiian mixture of mangos, macadamia
nuts, and crabmeat. Deliciously sweet and different.
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Stuffed
Halibut Cous Cous—the tastiest of
choices for the health conscious. A hearty fillet
of Halibut stuffed with cous cous and sun-dried tomatoes. |
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Stuffed
Orange Roughy Supreme—a premium boneless
fillet of Orange Roughy, stuffed with our popular
Supreme stuffing, made with a blend of five different
cheeses, and fresh from the garden broccoli. |
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Stuffed
Cod Supreme—a delicate, boneless fillet
of cod, wrapped around our Supreme stuffing make with
a blend of five different cheeses and fresh-from-the-
garden broccoli. |
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Stuffed
Catfish Creole—a boneless fillet of
catfish, wrapped around our zesty Creole stuffing
made with fresh from the garden green bell peppers
and tomatoes. Tender crawfish round out this perfect
Louisiana recipe for a real spice of life. |
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Stuffed
Salmon Roasts—we offer six different
varieties including Spinach/Feta and Belle Mar. Great
for parties and large families. Each roast weighs
2 lbs. |
Our suggestions to the retail establishment
for target customers for the shelf–ready two–portion
pack are:
- moms shopping for quick, high
quality meals for their families or dinner parties
- single people
- couples (no kids), with little time for cooking
either for themselves or for their dinner guests
- people wanting to add seafood to their diets for health reasons, but who are unsure how to prepare it
Of course, any customer that enjoys an easy–to–prepare,
delicious entree should be encouraged to purchase any of
the stuffed products.
COOKING INSTRUCTIONS
Weight: 6 oz portion
Conventional Oven
Remove product from the package before cooking. Place on
lightly oiled baking pan or oven–able dish. Cover loosely
with aluminum foil and bake in preheated oven for 15 to
20 minutes at 375°F or until fish is cooked and center
is hot.
Microwave Oven
Remove product from the package before cooking. Place on
microwave dish and cook on high for approximately three
minutes, rotate 1/2 turn and cook an additional two minutes
or until done. Cooking time may vary on type of microwave.
Bar-B-Que
Place entree on a piece of aluminum foil, squeeze lemon
over entree. Wrap foil completely around the entree and
place on grill, away from flame. Grill approximately 15
minutes, turning once during cooking. Entree is cooked when
the fish flakes easily.
Please do not hesitate to contact
us for further information on our product line. E-mail us at sonomaseafoods@sonomaseafoods.com
or call our toll free number: 1-800-411-2123.
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